Stuck in a rut with the steak and baked potato dinner?!
Well give it alittle life. Stuffing your baked tater
with steak, Onions and Mushrooms!
What you'll need:
1 Lb. Beef Strips
1 Large Onion
1 Container of Mushrooms
2 Tbsp Worcestershire Sauce
2 Tbsp A1-Steak Sauce
Salt & Pepper
1 Tbsp Olive Oil
6 Baked Potatoes
6 Tbsp Butter
Take your beef strips and marinate them with worcestershire and
A1 sauces for about an hour or overnight. Heat
a skillet on med-high and coat with cooking spray,
add beef and cook for a 1-2 mins on each side.
Set beef off to the side in a large dish.
Spray pan with cooking spray again and
add onions. Cook onions until soft and golden,
flipping every minute or so, add onions to the beef strips.
Add olive oil to pan and heat add mushrooms
( I sliced mine)
cook mushrooms until golden brown, add
beef and onions back to pan, salt and pepper to taste.
Split open hot baked potatoes with one tablespoon butter on each,
top with beef mix and enjoy!!