This sauce is KICKIN',
Hope you like it as much as I do!!!
What you need:
2 Cups Heavy Cream
1/4 Cup Milk
1 Large Leek, Sliced
1/2 Lb Bacon, Chopped
1/4 Teaspoon Garlic Powder
In a skillet cook your chopped bacon till crispy, once
crisp remove bacon from pan to a paper towel lined plate.
Add leek to bacon grease and saute until soft.
Then add heavy cream, milk and garlic.
Simmer till thickened.
Pour on top of meat, seafood or vegetables.
Enjoy!!!
No comments:
Post a Comment