Reuben Casserole

One of my weaknesses are Reuben's. 

Ohh how I love anything reuben. 

So here's one of my favorite Reuben recipes.

What you'll need:

1 Large onion chopped

1 Container sour cream

1 Can sauerkraut (with juices squeezed out)

1 Can cornbeef

10 Swiss cheese slices

1/2 Loaf Rye bread cubed

1 Stick of melted butter

In a 9x13 pan spread chopped onion top with sour cream,
layer drained sauerkraut on top,

followed by a layer of crumbled cornbeef.

Top cornbeef with swiss cheese, cubed bread,

then pour melted butter over top and bake

@ 350 degress till hot and bubbly 20-30 min!!!