Rouladen

This is a German dish also known as 

Flip Steaks.

The cooking process isn't your 30 min meal

prep but this is yummy!

Can we say Bacon,
Now what's the saying ????
Ahh that's right.....

Everything's better with bacon!!

What you'll need:
4-6 round steaks (sliced thin)
2-3 cups beef broth
dijon mustard
4-6 slices of bacon
1 medium onion sliced
salt & pepper
2 tbsp oil
2 tbsp butter
flour
water
toothpicks


To begin you'll need to pound your meat slices really thin.
Now it times to fill the steaks.
Salt and pepper one side of the meat,
then flip over and spread a thin layer of mustard over the meat.
Now put a layer of onion on each steak using half the onion
 and then top each steak with one piece of  bacon
(I fold my bacon into a V shape on top of the onion.)
Now roll them up and secure with a toothpick.
In a large skillet with a lid heat the oil and butter.
Brown the roll-ups on each side,
add the rest of the onion in the pan after browned,
cook onion for a couple minutes.
Add 2 cups broth
 (add more broth if needed before thickening)
and simmer for 2 hours.
Once simmered remove meat,
(remove toothpicks)
in a small bowl add 2 tablespoon flour and some water,
just enough to make a thin paste.
Add to broth mixing well and add meat back.
Let simmer until thick and/or until meat is tender.

Enjoy