One of my weaknesses are Reuben's.
Ohh how I love anything reuben.
So here's one of my favorite Reuben recipes.
What you'll need:
1 Large onion chopped
1 Container sour cream
1 Can sauerkraut (with juices squeezed out)
1 Can cornbeef
10 Swiss cheese slices
1/2 Loaf Rye bread cubed
1 Stick of melted butter
In a 9x13 pan spread chopped onion top with sour cream,
layer drained sauerkraut on top,
layer drained sauerkraut on top,
followed by a layer of crumbled cornbeef.
Top cornbeef with swiss cheese, cubed bread,
then pour melted butter over top and bake
@ 350 degress till hot and bubbly 20-30 min!!!











